Noble House Inn

Loaded Oatmeal Cookies

  • 12 T Butter
  • 10 ½ oz. Brown Sugar
  • 1 Egg
  • 1 t. Vanilla
  • 1 ¼ Cups Flour
  • ¾ t. Baking Powder
  • ½ t. Baking Soda
  • ½ t. Salt
  • 3 ½ oz. Old Fashioned Rolled Oats
  • 4 oz. Toasted, Chopped Pecans
  • 5 Ooz. Raisins
  • 4 oz. Semi-Sweet Chocolate Chips

Beat butter and brown sugar in a mixer. Add the egg and vanilla, beating slightly more.  Mix in the flour, baking powder, baking soda and salt. Mix in the oats, pecans, raisins and chocolate chips. Sppon onto cookie sheet and bake for 12 minutes at 350 degrees. Let cool on the trat for 2 additional minutes before removing to a cooling rack. Bon appetit.

The Waterfront Inne

Carrot Vichyssoise Recipe

  • 3 Large Potatoes
  • 1# Carrots
  • 2 Leeks
  • 4 Cups Chicken Broth
  • 2 T. Melted Butter
  • 2 ¾ Cups Cream
  • Tabasco Sauce

Slice potatoes, carrots & leeks in food processor.  Place vegetables in large saucepan.  Add broth, cover and cook for 25 minutes.  Puree in processor.  Add butter, cream and Tabasco to taste.  Serve hot or chilled, garnished with chives.

The Oxford House Inn

The Best Buttermilk Pancakes

  • 3 cups AP flour
  • 4 Tablespoons sugar
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • 1 ¼ cups milk
  • 2 eggs
  • 1 teaspoon vanilla

Mix dry ingredients. Stir in remaining ingredients until just combined. Drop onto hot griddle and cook until edges are dry and bubbles appear in middle, then flip.  Note: These puff up and take slightly longer to cook than other recipes.

Greenwood Manor Inn

Apricot Nut Bread

  • cup dried apricots, chopped
  • 2 eggs, well beaten
  • 1 ½ cups sugar
  • ¼ cup melted shortening
  • 3 cups flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 cup chopped walnuts
  • 1 tsp orange extract

Pour cup boiling water over apricots; let stand until cool.  Add eggs, sugar and shortening. Sift dry ingredients together. Add flour mixture and walnuts to apricot mixture.  Blend in orange extract; pour into greased loaf pan. Bake at 350 for 1 hour and 10 minutes, or until done. Make one huge loaf. Better the second day!

Lamb’s Mill Inn

Mexican Baked Eggs

  • Mild salsa or picante sauce
  • 8 eggs
  • Salt & pepper to taste
  • Shredded mozzarella or Monterey Jack cheese
  • Freshly grated Parmesan cheese
  • Dry or fresh cilantro
  • Toasted English muffins or thick slices of bakery bread, toasted

Spray an 8 -cup muffin tin with no stick Mazola oil.  Place 3 tablespoons salsa or picante sauce in each muffin cup.  Crack an egg in each cup over salsa.  Salt and pepper each egg.  Sprinkle shredded mozzarella or Monterey Jack cheese over egg.  Sprinkle Parmesan on top of Shredded cheese.  Sprinkle cilantro over Parmesan.  Bake in 350 degree oven for 20 - 25 minutes or until desired doneness.  Serve on toasted English muffins or on toasted halves of bakery bread.  Spoon extra sauce in the muffin cups over eggs before serving.  Makes 4 servings.